Save Money & Eat Better
There is just something so comforting about a big plate of Spaghetti and Meatballs, isn’t there?! Homemade Spaghetti Sauce and Meatballs are recipes that I cook multiple times a month, and are both a staple on my Monthly Meal Plans. I’m not sure what I love more about Spaghetti and […]
Dinner in 30 minutes? Yes please! These classic Stuffed Shells make a great weeknight dinner and can be on the table in 30 minutes! Jumbo shells are stuffed with a mix of three cheeses and topped with homemade Spaghetti Sauce…in other words, pure comfort food! I originally shared a recipe […]
Homemade Manicotti in 35 minutes! You’ll be wondering why you’ve never made it from scratch before once you see how easy it is to make! In this post, I am going to show you how to make the crepes in my very first video, and assemble the Manicotti. Manicotti is […]
Crockpot Spaghetti Sauce is a staple in our house. If it’s not in the fridge, there is a container of it in the freezer ready for another meal. We use Spaghetti Sauce for everything from Cabbage Rolls to Baked Ziti and even Homemade Pizza. I use the Spaghetti Sauce […]
Who doesn’t love meatballs and melty cheese? Even the pickiest eaters at my school, devour these easy meatball subs. Anthony actually asked for these for breakfast, so I heated up some leftover meatballs and started assembling. These meatballs subs really couldn’t be easier, and are a great recipe for kids […]
It all starts with a foolproof recipe for homemade spaghetti sauce, and the possibilities are endless! Homemade spaghetti sauce is a great way to feed a crowd on a budget or to stretch out your grocery budget. This basic recipe for homemade spaghetti sauce has been passed down to […]
Do you have that one recipe that you always seem to turn to? For me, it’s always my crockpot spaghetti sauce. I can use this recipe to make lasagna, mini spaghetti pie’s, manicotti, ravioli, just plain ol’ pasta or even homemade pizza but I always find myself making Baked Ziti. […]
I love this recipe. I cook it at least once a week, and it was the first thing that D.J. made for me when we started dating. I always knew that I’d marry an Italian boy, but this recipe really sealed the deal. There is something so comforting about a […]
