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Keep Getting Lucky and Use Your Leftovers For These Easy and Delicious Rueben Sandwiches

by Lindsie / March 16, 2016

The other day I talked about how Corned Beef and Cabbage was one of my favorites and asked why we only have it once a year, but the truth is, we make Corned Beef and Cabbage for the leftovers and for Ruebens! If you’ve been following Mom’s Bistro for a while, you know how much I like to transform leftovers to make other meals, and save a few bucks, and Ruebens are one of my favorite ways to do that!…