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Chicken tenders rolled up with roasted poblano peppers and monterey jack with a cornmeal and cheese breading then baked until the crispy! Chile Relleno Chicken Rolls make a great week night dinner served along side some Mexican Street Corn or as an appetizer for game day. With the Super Bowl coming up in just […]
A creamy, spicy, cheesy bowl of deliciousness. What’s not to love about Mexican Street Corn? Traditionally, Mexican Street Corn also called Elotes, is served on the cob covered in a creamy chili sauce with some cheese and lime juice. Mexican Street Corn is messy, but it’s totally worth it. Since […]
