Craving your favorite Sesame Chicken take out? Put down the takeout menu, or close that app on your phone and make it homemade! Eating out, or ordering in is expensive. Especially if you have a big family, or teenage boys. This is why we make our own takeout when we have a craving for something.… Continue reading Make Your Own Takeout: Sesame Chicken and Rice
This ever so versatile recipe for Cilantro Lime Chicken can be served as a main protein in a dish, or you can thinly slice it and serve it in tacos! It's summer time, and that means we're going to be grilling! I mean, we're still the crazy family who grills in a foot of snow,… Continue reading Grilled Cilantro Lime Chicken
Spiralized zucchini with sweet roasted tomatoes and pesto marinated chicken breast ready in about 30 minutes. I remember about 4 years ago now, having Supper Club with some of our friends and I had recently purchased a juilenne peeler and I thought it was the coolest thing in the world! When it was our turn… Continue reading 30 Minute Zucchini Noodles with Pesto Marinated Chicken and Roasted Tomatoes
Spring has sprung! Kinda... This last weekend here in Denver was snowy... But, it didn't stop us from grilling! BBQ chicken is one of my favorite things to grill, but cooking a chicken breast on the grill can be kinda tricky which is why I am such a fan of these BBQ Chicken Skewers! Making… Continue reading Make Mom’s Day! Easy 3-Ingredient BBQ Chicken Skewers Make The Perfect Mother’s Day Dinner!
Chicken tenders rolled up with roasted poblano peppers and monterey jack with a cornmeal and cheese breading then baked until the crispy! Chile Relleno Chicken Rolls make a great week night dinner served along side some Mexican Street Corn or as an appetizer for game day. With the Super Bowl coming up in just a week, I decided to… Continue reading Get Ready For The Super Bowl With These Make Ahead Chile Relleno Chicken Rolls
Remember that delicious Mexican Roasted Chicken that we made last week? Well, use up all of those leftovers, and try these quick and easy 15 minute chicken quesadillas. Your kids will love them and they are so easy to make! The leftovers freeze and reheat fantastically, so they make great after school snacks, or grab… Continue reading 15 Minute Chicken Quesadillas with Leftover Chicken
I'm cooking my way through Stephanie O'Dea's new book 365 Slow Cooker Suppers. Today, I made my first slow cooker meal for the month, and made Sesame Honey Chicken. It was simple to make and absolutely delicious! Sesame Honey Chicken Recipe Adapted from: 365 Slow Cooker Suppers by Stephanie O’Dea Ingredients: 3 boneless, skinless chicken… Continue reading Sesame Honey Chicken Recipe – A Month of 365 Slow Cooker Suppers
Chicken is the traditional stand-by because it’s cheap, versatile and popular. Chicken is among one of the most essential ingredients to learn how to cool. It can be made into one-dish casseroles, grilled and placed atop a salad, roasted, pan-seared and my favorite, fried! Chicken is high in protein, low in fat and contains no… Continue reading Technique Tuesday – Guide To Chicken