Saltine Cracker Toffee

Saltine Cracker Toffee might be the easiest thing I have made this year! I can see why it’s also called Christmas Crack! This stuff is sinful! And best of all, it was SO EASY to make!

GET THE RECIPE ⬇️

saltine cracker toffee

When I say that this was way too easy to make, I mean it! And, because it was so cold out, I was able to cool my Saltine Cracker Toffee on the back porch, and it was ready to break up and eat in no time at all!

I just added Heath to ours, but there are so many different fun ideas that came to my mind as I was topping the toffee. See some more ideas below.

Saltine Cracker Toffee

Gather Your Ingredients

Here’s what you’ll need to make Saltine Cracker Toffee. This recipe makes a quarter sheet pan worth. Double the recipe to make a bigger batch. But, I found, combined with other Christmas baking, this is the perfect amount.

1 sleeve saltine crackers
1 stick butter
½ cup brown sugar
1 tsp vanilla
1 ½ cups chocolate chips

And then, gather your favorite ingredients for topping your Saltine Cracker Toffee. Here’s some ideas:
Heath pieces
sprinkles
white chocolate
peppermint pieces
pretzel pieces
coarse salt
pistachios
peanuts

Prepare Toffee

Preheat oven to 400 degrees.

In a small pot, add butter, brown sugar and vanilla, and bring to a boil.

While butter/sugar mixture is heating up, line a baking sheet with foil and spray it with non-stick spray. Next, place saltine crackers in a single layer on baking sheet.

Saltine Cracker Toffee

Once butter and sugar are boiling, whisk constantly for 3 minutes. Remove from heat and pour over saltine crackers. Use an offset spatula to even spread across saltine crackers.

Saltine Cracker Toffee
Saltine Cracker Toffee

Bake for 5 minutes. Remove from oven and let cool for 5 minutes.

Saltine Cracker Toffee

While caramel is cooling, microwave chocolate chips in 30 second increments until fully melted. DO NOT over melt or allow water to get into melted chocolate.

Pour chocolate over caramel, and spread evenly to cover caramel.

Saltine Cracker Toffee
Saltine Cracker Toffee

Sprinkle your favorite toppings over melted chocolate and let cool completely.

Saltine Cracker Toffee

Note: If you want to add a melted white chocolate drizzle, wait for chocolate to completely cool, and then add over the top.

Break toffee into small-ish pieces, and enjoy!

Saltine Cracker Toffee saltine cracker toffee

Get The Recipe

Yields1 Serving

1

Preheat oven to 400 degrees

2

Line a quarter baking sheet with foil and spray with non-stick spray. Place saltine crackers in a single layer on prepared baking sheet.

3

In a small pot bring butter, sugar and vanilla to a boil. Whisk constantly and cook for 3 minutes. Remove from heat and pour over saltines. Spread evenly over the top.

4

Bake for 5 minutes. Remove from oven and let cool 5 minutes.

5

Microwave chocolate chips in 30 second increments until full melted. Don’t over melt. Pour chocolate over caramel and spread evenly.

6

Top evenly with your favorite toppings. If adding melted white chocolate, wait for melted chocolate to completely cool first before adding.

7

Let cool completely. Break into small-ish pieces and enjoy!

Ingredients

Directions

1

Preheat oven to 400 degrees

2

Line a quarter baking sheet with foil and spray with non-stick spray. Place saltine crackers in a single layer on prepared baking sheet.

3

In a small pot bring butter, sugar and vanilla to a boil. Whisk constantly and cook for 3 minutes. Remove from heat and pour over saltines. Spread evenly over the top.

4

Bake for 5 minutes. Remove from oven and let cool 5 minutes.

5

Microwave chocolate chips in 30 second increments until full melted. Don’t over melt. Pour chocolate over caramel and spread evenly.

6

Top evenly with your favorite toppings. If adding melted white chocolate, wait for melted chocolate to completely cool first before adding.

7

Let cool completely. Break into small-ish pieces and enjoy!

Saltine Cracker Toffee

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