Thanksgiving Egg Rolls

Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins
 12 egg roll wrappers
 2 cups leftover turkey, shredded
 2 cups leftover stuffing
 1 cup shredded brussels sprouts or cabbage
 1 jalapeño, thinly sliced (optional)
 2 tbsp olive oil
 1 tbsp dijon mustard
 1 egg
 1 tbsp water
 cranberry sauce, for serving
1

In a large bowl, combine olive oil, dijon mustard, leftover turkey, leftover stuffing and shredded brussels sprouts (or cabbage).  Add a thinly sliced jalapeño if you want to make them spicy.

In a small bowl, beat 1 egg and 1 tablespoon water to make egg wash.

2

Lay out one egg roll wrapper with a corner pointed toward you. Place the Thanksgiving leftovers mixture in the middle.

3

Use a pastry brush to spread a little bit of the egg mixture along the edge. Fold two opposite corners together to make a triangle, fold the sides in and then roll tightly. Seal edges with egg mixture.

4

Fry egg rolls until crispy, turning occasionally.  This takes about 1 ½ - 2 minutes per side. Drain on a metal cooling rack or a plate lined with paper towels.

5

Serve with cranberry sauce.

Ingredients

 12 egg roll wrappers
 2 cups leftover turkey, shredded
 2 cups leftover stuffing
 1 cup shredded brussels sprouts or cabbage
 1 jalapeño, thinly sliced (optional)
 2 tbsp olive oil
 1 tbsp dijon mustard
 1 egg
 1 tbsp water
 cranberry sauce, for serving

Directions

1

In a large bowl, combine olive oil, dijon mustard, leftover turkey, leftover stuffing and shredded brussels sprouts (or cabbage).  Add a thinly sliced jalapeño if you want to make them spicy.

In a small bowl, beat 1 egg and 1 tablespoon water to make egg wash.

2

Lay out one egg roll wrapper with a corner pointed toward you. Place the Thanksgiving leftovers mixture in the middle.

3

Use a pastry brush to spread a little bit of the egg mixture along the edge. Fold two opposite corners together to make a triangle, fold the sides in and then roll tightly. Seal edges with egg mixture.

4

Fry egg rolls until crispy, turning occasionally.  This takes about 1 ½ - 2 minutes per side. Drain on a metal cooling rack or a plate lined with paper towels.

5

Serve with cranberry sauce.

Thanksgiving Egg Rolls

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