Steak Fajita Nachos

Category, , , DifficultyBeginner
Yields1 Serving
Prep Time15 minsCook Time15 minsTotal Time30 mins
 12 oz steak (ribeye, flank or hanger), thinly sliced
 1 green pepper, thinly sliced
 ½ red pepper, thinly sliced
 1 onion, thinly sliced
 ¼ cup taco seasoning
 3 tbsp olive oil
 1 lime, juiced and zested
 ½ bag restaurant style tortilla chips
 2 cups shredded mexican cheese blend
 guacamole, salsa or sour cream
1

Preheat oven to 400 degrees.

2

In a large bowl, toss together steak, pepper, onions, taco seasoning, olive oil, lime juice and lime zest. Let marinate for 15 minutes to overnight.

3

Spread tortillas in a single layer on a baking sheet lined with foil or parchment and top with shredded cheese. Top cheese with steak, peppers and onions in a single layer.

Bake for 10-15 minutes, or until cheese is melted and bubbly, steak reaches desired doneness, and veggies are tender.

4

Serve topped with favorite condiments.

Ingredients

 12 oz steak (ribeye, flank or hanger), thinly sliced
 1 green pepper, thinly sliced
 ½ red pepper, thinly sliced
 1 onion, thinly sliced
 ¼ cup taco seasoning
 3 tbsp olive oil
 1 lime, juiced and zested
 ½ bag restaurant style tortilla chips
 2 cups shredded mexican cheese blend
 guacamole, salsa or sour cream

Directions

1

Preheat oven to 400 degrees.

2

In a large bowl, toss together steak, pepper, onions, taco seasoning, olive oil, lime juice and lime zest. Let marinate for 15 minutes to overnight.

3

Spread tortillas in a single layer on a baking sheet lined with foil or parchment and top with shredded cheese. Top cheese with steak, peppers and onions in a single layer.

Bake for 10-15 minutes, or until cheese is melted and bubbly, steak reaches desired doneness, and veggies are tender.

4

Serve topped with favorite condiments.

Steak Fajita Nachos

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