Name: Steak Fajita Nachos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 12 oz steak (ribeye, flank or hanger), thinly sliced; 1 green pepper, thinly sliced; ½ red pepper, thinly sliced; 1 onion, thinly sliced; ¼ cup taco seasoning; 3 tbsp olive oil; 1 lime, juiced and zested; ½ bag restaurant style tortilla chips; 2 cups shredded mexican cheese blend; guacamole, salsa or sour cream

Category30 Minute Meals, Appetizer, Beef, TacosDifficultyBeginner

Yields1 Serving

Prep Time15 minsCook Time15 minsTotal Time30 mins

12 oz steak (ribeye, flank or hanger), thinly sliced

1 green pepper, thinly sliced

½ red pepper, thinly sliced

1 onion, thinly sliced

¼ cup taco seasoning

3 tbsp olive oil

1 lime, juiced and zested

½ bag restaurant style tortilla chips

2 cups shredded mexican cheese blend

guacamole, salsa or sour cream

Preheat oven to 400 degrees.

In a large bowl, toss together steak, pepper, onions, taco seasoning, olive oil, lime juice and lime zest. Let marinate for 15 minutes to overnight.

Spread tortillas in a single layer on a baking sheet lined with foil or parchment and top with shredded cheese. Top cheese with steak, peppers and onions in a single layer.

Bake for 10-15 minutes, or until cheese is melted and bubbly, steak reaches desired doneness, and veggies are tender.

Serve topped with favorite condiments.

Ingredients