Snickerdoodle Cookies

Snickerdoodle Cookies

Yields1 Serving
1

Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.

2

In a medium bowl, sift flour, cornstarch, cream of tartar, baking soda and salt. Set aside.

3

In the bowl of a stand mixer, cream butter, vanilla and sugar until light and fluffy - about 5 minutes. 

4

Add eggs, one at a time, beating for 1 minute after each addition.

5

With mixer on low speed, add dry ingredients, and blend until just combined. 

6

Cover dough and chill in fridge for 15 minutes.

7

In a small bowl, combine 1/4 cup of sugar and 1 1/2 tbsp cinnamon.

Roll 1 tbsp balls of cookie dough in cinnamon sugar mixture. 

8

Place balls 2 inches apart on a baking sheet. 

Chill 5 minutes.

9

Bake 9-11 minutes. 

Let cool on baking sheet for 5 minutes. Transfer to wire rack to finish cooling.

Ingredients

Directions

1

Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.

2

In a medium bowl, sift flour, cornstarch, cream of tartar, baking soda and salt. Set aside.

3

In the bowl of a stand mixer, cream butter, vanilla and sugar until light and fluffy - about 5 minutes. 

4

Add eggs, one at a time, beating for 1 minute after each addition.

5

With mixer on low speed, add dry ingredients, and blend until just combined. 

6

Cover dough and chill in fridge for 15 minutes.

7

In a small bowl, combine 1/4 cup of sugar and 1 1/2 tbsp cinnamon.

Roll 1 tbsp balls of cookie dough in cinnamon sugar mixture. 

8

Place balls 2 inches apart on a baking sheet. 

Chill 5 minutes.

9

Bake 9-11 minutes. 

Let cool on baking sheet for 5 minutes. Transfer to wire rack to finish cooling.

Snickerdoodle Cookies

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