Slow Cooker Corned Beef & Cabbage

Category, DifficultyBeginner
Yields1 Serving
Prep Time5 mins
 1 ,4-5 lb corned beef brisket with seasoning packet
 2 cups beef stock
 1 ,12 oz beer
 2 bay leaves
 1 tbsp salt
 2 tsp whole black peppercorns
 1 head cabbage, cut into wedges
 1 onion, sliced
 4 carrots, peeled and diced
 1 lb fingerling potatoes (about 10)
1

Place onions, carrots and potatoes in the base of slow cooker. Season with bay leaves, ½ tbsp salt and black peppercorns. Pour beer and beef stock over vegetables.

2

Add corned beef brisket, fat side up on top of vegetables and season with included seasoning packet and remaining ½ tbsp salt.

3

Cook on low for 12 hours or until meat is tender. Remove meat and vegetables from slow cooker, slice and serve.

Ingredients

 1 ,4-5 lb corned beef brisket with seasoning packet
 2 cups beef stock
 1 ,12 oz beer
 2 bay leaves
 1 tbsp salt
 2 tsp whole black peppercorns
 1 head cabbage, cut into wedges
 1 onion, sliced
 4 carrots, peeled and diced
 1 lb fingerling potatoes (about 10)

Directions

1

Place onions, carrots and potatoes in the base of slow cooker. Season with bay leaves, ½ tbsp salt and black peppercorns. Pour beer and beef stock over vegetables.

2

Add corned beef brisket, fat side up on top of vegetables and season with included seasoning packet and remaining ½ tbsp salt.

3

Cook on low for 12 hours or until meat is tender. Remove meat and vegetables from slow cooker, slice and serve.

Slow Cooker Corned Beef & Cabbage

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