Saltine Cracker Toffee

Saltine Cracker Toffee

Yields1 Serving
1

Preheat oven to 400 degrees

2

Line a quarter baking sheet with foil and spray with non-stick spray. Place saltine crackers in a single layer on prepared baking sheet.

3

In a small pot bring butter, sugar and vanilla to a boil. Whisk constantly and cook for 3 minutes. Remove from heat and pour over saltines. Spread evenly over the top.

4

Bake for 5 minutes. Remove from oven and let cool 5 minutes.

5

Microwave chocolate chips in 30 second increments until full melted. Don’t over melt. Pour chocolate over caramel and spread evenly.

6

Top evenly with your favorite toppings. If adding melted white chocolate, wait for melted chocolate to completely cool first before adding.

7

Let cool completely. Break into small-ish pieces and enjoy!

Ingredients

Directions

1

Preheat oven to 400 degrees

2

Line a quarter baking sheet with foil and spray with non-stick spray. Place saltine crackers in a single layer on prepared baking sheet.

3

In a small pot bring butter, sugar and vanilla to a boil. Whisk constantly and cook for 3 minutes. Remove from heat and pour over saltines. Spread evenly over the top.

4

Bake for 5 minutes. Remove from oven and let cool 5 minutes.

5

Microwave chocolate chips in 30 second increments until full melted. Don’t over melt. Pour chocolate over caramel and spread evenly.

6

Top evenly with your favorite toppings. If adding melted white chocolate, wait for melted chocolate to completely cool first before adding.

7

Let cool completely. Break into small-ish pieces and enjoy!

Saltine Cracker Toffee

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