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Reuben Sandwich

Category30 Minute Meals [1], Beef [2], Sandwich [3]DifficultyBeginner
[4]
Yields1 Serving
Per Sandwich
 2 slices swirled rye bread
 3 slices baby swiss cheese
 corned beef - as much as you want
 3 tbsp sauerkraut
 2 tbsp thousand island or russian dressing
 butter
1

Butter each slice of rye bread. With buttered sides down, add a slice and a half of cheese to each piece of bread.

2

Next, add a thick layer of sliced corned beef on one slice of bread.

3

Top the corned beef with sauerkraut and thousand island or russian dressing.

4

Carefully place second slice of bread on top of sandwich, butter side up. Place a non-stick pan over medium-low heat and add 1 tbsp butter to pan. When butter is completely melted, add sandwich to pan. Cover with a pot lid, and cook for 4 minutes.

5

Remove lid, increase heat to medium, and flip sandwich. Cook another 3-4 minutes on the other side until bread is crispy and cheese melted.

6

Remove Reuben Sandwich from pan and let cool for 2 minutes. Slice in half and serve with a pickle and some (homemade) potato chips.

Ingredients

Per Sandwich
 2 slices swirled rye bread
 3 slices baby swiss cheese
 corned beef - as much as you want
 3 tbsp sauerkraut
 2 tbsp thousand island or russian dressing
 butter

Directions

1

Butter each slice of rye bread. With buttered sides down, add a slice and a half of cheese to each piece of bread.

2

Next, add a thick layer of sliced corned beef on one slice of bread.

3

Top the corned beef with sauerkraut and thousand island or russian dressing.

4

Carefully place second slice of bread on top of sandwich, butter side up. Place a non-stick pan over medium-low heat and add 1 tbsp butter to pan. When butter is completely melted, add sandwich to pan. Cover with a pot lid, and cook for 4 minutes.

5

Remove lid, increase heat to medium, and flip sandwich. Cook another 3-4 minutes on the other side until bread is crispy and cheese melted.

6

Remove Reuben Sandwich from pan and let cool for 2 minutes. Slice in half and serve with a pickle and some (homemade) potato chips.

Reuben Sandwich [5]