Preheat oven to 350 degrees.
Remove corn from the husks, and in a large, deep bowl, slice the kernels off of the cob. With the back of a spoon, press and scrape the cob all the way down to remove all the creamy corn milk inside.
Add remaining ingredients to bowl, and stir together until well combined.
Pour into a 9x13 baking dish, and bake for 45 minutes.
Remove from oven and top with cilantro and queso fresco. Let rest 5 minutes before serving.
Ingredients
Directions
Preheat oven to 350 degrees.
Remove corn from the husks, and in a large, deep bowl, slice the kernels off of the cob. With the back of a spoon, press and scrape the cob all the way down to remove all the creamy corn milk inside.
Add remaining ingredients to bowl, and stir together until well combined.
Pour into a 9x13 baking dish, and bake for 45 minutes.
Remove from oven and top with cilantro and queso fresco. Let rest 5 minutes before serving.
