Sheet Pan Lemon Garlic Salmon Recipe

Sheet Pan Lemon Garlic Salmon

Category, , DifficultyBeginner
Yields4 Servings
Prep Time5 minsCook Time5 minsTotal Time10 mins
 4 salmon filets
 2 zucchini, thinly sliced
 ¾ cup freshly squeezed lemon juice *
 3 tbsp olive oil
 2 tsp minced garlic
 2 tbsp fresh parsley, finely chopped
 2 tsp dijon mustard
 1 tsp salt
 ¼ tsp black pepper
 1 fresno chili, thinly sliced (optional)
 ½ lemon, sliced
1

Preheat broiler to 500 degrees.

2

In a small bowl, whisk together lemon juice, olive oil, parsley, garlic, salt, pepper and dijon mustard. Set aside.

3

Place salmon, skin side down on sheet pan. Season with a pinch of salt and crack of fresh black pepper.

4

Thinly slice zucchini, and fresnos (if using), and spread out in a single layer on baking sheet, around salmon. Place a slice of lemon on top of each filet.

5

Drizzle ¾ of lemon-garlic sauce over salmon and zucchini, saving the rest for serving.

6

Broil for 5-6 minutes. Remove from oven and serve immediately with extra lemon-garlic sauce, if desired.

Ingredients

 4 salmon filets
 2 zucchini, thinly sliced
 ¾ cup freshly squeezed lemon juice *
 3 tbsp olive oil
 2 tsp minced garlic
 2 tbsp fresh parsley, finely chopped
 2 tsp dijon mustard
 1 tsp salt
 ¼ tsp black pepper
 1 fresno chili, thinly sliced (optional)
 ½ lemon, sliced

Directions

1

Preheat broiler to 500 degrees.

2

In a small bowl, whisk together lemon juice, olive oil, parsley, garlic, salt, pepper and dijon mustard. Set aside.

3

Place salmon, skin side down on sheet pan. Season with a pinch of salt and crack of fresh black pepper.

4

Thinly slice zucchini, and fresnos (if using), and spread out in a single layer on baking sheet, around salmon. Place a slice of lemon on top of each filet.

5

Drizzle ¾ of lemon-garlic sauce over salmon and zucchini, saving the rest for serving.

6

Broil for 5-6 minutes. Remove from oven and serve immediately with extra lemon-garlic sauce, if desired.

Sheet Pan Lemon Garlic Salmon

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