Preheat oven to 300 degrees. Place a wire rack on a baking sheet and place in oven.
Cut chicken wings apart at the joints, and cut off the tips. Throw out the tips or save them for chicken stock.
In a large bowl, whisk together cornstarch, baking powder and spices. Toss wings in cornstarch mixture to evenly coat, shaking off excess, and place in a single layer on a wire rack. Refrigerate for 30 minutes to 1 hour.
In a separate bowl, whisk together all ingredients for sauce. Set aside.
In a large, deep pot, over medium-high heat, heat 2" frying oil to 375 degrees. Working in batches, fry wings until golden, and cooked through - about 8-10 minutes. Transfer to wire rack in oven to keep warm.
Add about ¼ cup sauce to the bottom of a large bowl. Place wings on top, and add a little more sauce. Gently toss wings in sauce until evenly coated.
Serve, topped with sesame seeds and sliced green onions
Place coated wings in a single layer and lightly spray with olive oil. Cook at 385 degrees for 20 minutes, flipping wings halfway through.
Ingredients
Directions
Preheat oven to 300 degrees. Place a wire rack on a baking sheet and place in oven.
Cut chicken wings apart at the joints, and cut off the tips. Throw out the tips or save them for chicken stock.
In a large bowl, whisk together cornstarch, baking powder and spices. Toss wings in cornstarch mixture to evenly coat, shaking off excess, and place in a single layer on a wire rack. Refrigerate for 30 minutes to 1 hour.
In a separate bowl, whisk together all ingredients for sauce. Set aside.
In a large, deep pot, over medium-high heat, heat 2" frying oil to 375 degrees. Working in batches, fry wings until golden, and cooked through - about 8-10 minutes. Transfer to wire rack in oven to keep warm.
Add about ¼ cup sauce to the bottom of a large bowl. Place wings on top, and add a little more sauce. Gently toss wings in sauce until evenly coated.
Serve, topped with sesame seeds and sliced green onions
Place coated wings in a single layer and lightly spray with olive oil. Cook at 385 degrees for 20 minutes, flipping wings halfway through.
