Gingersnap Cookie Recipe Paradise Fruit Co

Gingersnap Cookies

Yields1 Serving
1

Preheat oven to 350 degrees. Line a baking sheet with parchment.

2

Finely dice a 4 oz container of Paradise Crystalized Ginger, and set aside.

3

In a large bowl, sift together: flour, cornstarch, baking soda, cinnamon, allspice, ginger and salt.

4

In the bowl of a stand mixer, beat butter and sugar until light and fluffy - about 5 minutes.

5

In a small bowl whisk together vanilla and egg. Add to butter and sugar mixture. Beat for 1 minute.

6

Spray a 1/4 cup measuring cup with non-stick spray. Pour molasses into prepared measuring cup. Add to bowl. Beat for 1 minute. 

7

With mixer on low speed, add crystalized ginger, and beat until just combined.

Add flour mixture in 3 batches, and beat until batter is soft.

8

In a small bowl, combine 1/4 cup sugar, 1/2 tsp cinnamon and 1/4 tsp ginger. 

Make 1 tbsp balls, and roll in spiced sugar mixture until completely coated.

9

Place 2 inches apart on prepared baking sheet.

10

Bake 10-12 minutes.

Let cool 5 minutes on baking sheet. Transfer to wire rack to finish cooling.

Ingredients

Directions

1

Preheat oven to 350 degrees. Line a baking sheet with parchment.

2

Finely dice a 4 oz container of Paradise Crystalized Ginger, and set aside.

3

In a large bowl, sift together: flour, cornstarch, baking soda, cinnamon, allspice, ginger and salt.

4

In the bowl of a stand mixer, beat butter and sugar until light and fluffy - about 5 minutes.

5

In a small bowl whisk together vanilla and egg. Add to butter and sugar mixture. Beat for 1 minute.

6

Spray a 1/4 cup measuring cup with non-stick spray. Pour molasses into prepared measuring cup. Add to bowl. Beat for 1 minute. 

7

With mixer on low speed, add crystalized ginger, and beat until just combined.

Add flour mixture in 3 batches, and beat until batter is soft.

8

In a small bowl, combine 1/4 cup sugar, 1/2 tsp cinnamon and 1/4 tsp ginger. 

Make 1 tbsp balls, and roll in spiced sugar mixture until completely coated.

9

Place 2 inches apart on prepared baking sheet.

10

Bake 10-12 minutes.

Let cool 5 minutes on baking sheet. Transfer to wire rack to finish cooling.

Gingersnap Cookies

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