Gather all ingredients, and place the bowl and blade of food processor in the freezer for 10 minutes.
Add flour and salt to food processor and pulse two times to break up lumps, and mix flour and salt.
Add butter evenly over flour, and pulse 3-5 times, until butter is broken up into pea sized pieces and evenly dispersed through butter.
One (1) tablespoon at a time, add water to food processor and pulse until dough just starts comes together. Stop before it comes a solid ball. It should still look crumby.
Dump dough onto a light floured surface, and form into two discs, and press flat.
Cover in plastic wrap or wax paper, and place it the fridge overnight, but at least 1 hour.
Use Pie Crust in recipe as directed.
Ingredients
Directions
Gather all ingredients, and place the bowl and blade of food processor in the freezer for 10 minutes.
Add flour and salt to food processor and pulse two times to break up lumps, and mix flour and salt.
Add butter evenly over flour, and pulse 3-5 times, until butter is broken up into pea sized pieces and evenly dispersed through butter.
One (1) tablespoon at a time, add water to food processor and pulse until dough just starts comes together. Stop before it comes a solid ball. It should still look crumby.
Dump dough onto a light floured surface, and form into two discs, and press flat.
Cover in plastic wrap or wax paper, and place it the fridge overnight, but at least 1 hour.
Use Pie Crust in recipe as directed.