Food Processor Pie Crust

Category, DifficultyBeginner
Yields1 Serving
 1 ¼ cups flour
 ½ cup butter, cut into ½" pieces and frozen
 1 pinch salt
  cup ice water
1

Gather all ingredients, and place the bowl and blade of food processor in the freezer for 10 minutes. 

2

Add flour and salt to food processor and pulse two times to break up lumps, and mix flour and salt.

3

Add butter evenly over flour, and pulse 3-5 times, until butter is broken up into pea sized pieces and evenly dispersed through butter.

4

One (1) tablespoon at a time, add water to food processor and pulse until dough just starts comes together.  Stop before it comes a solid ball. It should still look crumby.

5

Dump dough onto a light floured surface, and form into two discs, and press flat.

6

Cover in plastic wrap or wax paper, and place it the fridge overnight, but at least 1 hour.
Use Pie Crust in recipe as directed.

Ingredients

 1 ¼ cups flour
 ½ cup butter, cut into ½" pieces and frozen
 1 pinch salt
  cup ice water

Directions

1

Gather all ingredients, and place the bowl and blade of food processor in the freezer for 10 minutes. 

2

Add flour and salt to food processor and pulse two times to break up lumps, and mix flour and salt.

3

Add butter evenly over flour, and pulse 3-5 times, until butter is broken up into pea sized pieces and evenly dispersed through butter.

4

One (1) tablespoon at a time, add water to food processor and pulse until dough just starts comes together.  Stop before it comes a solid ball. It should still look crumby.

5

Dump dough onto a light floured surface, and form into two discs, and press flat.

6

Cover in plastic wrap or wax paper, and place it the fridge overnight, but at least 1 hour.
Use Pie Crust in recipe as directed.

Food Processor Pie Crust

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