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Cinnamon Roll Quick Bread

CategoryBreads [1], Dessert [2], Thanksgiving [3]
[4]
Yields1 Serving
For Bread
 1 ¾ cups flour
 1 ¼ tsp baking powder
 ½ tsp salt
 ½ cup butter, softened
 ¾ cup sugar
 2 eggs
 2 tsp vanilla
 ¾ cup whole milk
For Cinnamon Swirl
 ½ cup brown sugar
 1 tbsp flour
 1 tbsp cinnamon
 1 pinch salt
 ¼ cup butter, softened
For Icing
 2 tbsp whole milk, more as needed
 1 cup powdered sugar
 1 tsp vanilla creamer powder, optional
1

Preheat oven to 350 degrees. Prepare a loaf pan with non-stick spray.

2

In a small bowl, combine all ingredients for Cinnamon Swirl and set aside.

In a second small bowl, combine flour, baking powder and salt.

3

In the bowl of a stand mixer, beat butter and sugar until light and fluffy. Add in eggs, one at a time, then add vanilla and milk. Slowly beat in dry ingredients.

4

Pour half of batter into prepared loaf pan. Evenly spread Cinnamon Swirl across the bread. Top with remaining batter.

Using a butterknife of a silicone spatula, swirl cinnamon throughout bread.

5

Bake:
Loaf - 55-60 Minutes

4 Mini Loaf - 30-35 Minutes

Remove from oven and let cool in pan 10 minutes. Transfer to cooling rack and let cool 5 minutes before icing.

6

In a small bowl, mix milk, powdered sugar and vanilla creamer (if using), and drizzle over bread.

Ingredients

For Bread
 1 ¾ cups flour
 1 ¼ tsp baking powder
 ½ tsp salt
 ½ cup butter, softened
 ¾ cup sugar
 2 eggs
 2 tsp vanilla
 ¾ cup whole milk
For Cinnamon Swirl
 ½ cup brown sugar
 1 tbsp flour
 1 tbsp cinnamon
 1 pinch salt
 ¼ cup butter, softened
For Icing
 2 tbsp whole milk, more as needed
 1 cup powdered sugar
 1 tsp vanilla creamer powder, optional

Directions

1

Preheat oven to 350 degrees. Prepare a loaf pan with non-stick spray.

2

In a small bowl, combine all ingredients for Cinnamon Swirl and set aside.

In a second small bowl, combine flour, baking powder and salt.

3

In the bowl of a stand mixer, beat butter and sugar until light and fluffy. Add in eggs, one at a time, then add vanilla and milk. Slowly beat in dry ingredients.

4

Pour half of batter into prepared loaf pan. Evenly spread Cinnamon Swirl across the bread. Top with remaining batter.

Using a butterknife of a silicone spatula, swirl cinnamon throughout bread.

5

Bake:
Loaf - 55-60 Minutes

4 Mini Loaf - 30-35 Minutes

Remove from oven and let cool in pan 10 minutes. Transfer to cooling rack and let cool 5 minutes before icing.

6

In a small bowl, mix milk, powdered sugar and vanilla creamer (if using), and drizzle over bread.

Cinnamon Roll Quick Bread [5]