Name: Cinnamon Roll Quick Bread
Ingredients: 1 ¾ cups flour; 1 ¼ tsp baking powder; ½ tsp salt; ½ cup butter, softened; ¾ cup sugar; 2 eggs; 2 tsp vanilla; ¾ cup whole milk; ½ cup brown sugar; 1 tbsp flour; 1 tbsp cinnamon; 1 pinch salt; ¼ cup butter, softened; 2 tbsp whole milk, more as needed; 1 cup powdered sugar; 1 tsp vanilla creamer powder, optional

CategoryBreads, Dessert, Thanksgiving

Yields1 Serving

For Bread

1 ¾ cups flour

1 ¼ tsp baking powder

½ tsp salt

½ cup butter, softened

¾ cup sugar

2 eggs

2 tsp vanilla

¾ cup whole milk

For Cinnamon Swirl

½ cup brown sugar

1 tbsp flour

1 tbsp cinnamon

1 pinch salt

¼ cup butter, softened

For Icing

2 tbsp whole milk, more as needed

1 cup powdered sugar

1 tsp vanilla creamer powder, optional

Preheat oven to 350 degrees. Prepare a loaf pan with non-stick spray.

In a small bowl, combine all ingredients for Cinnamon Swirl and set aside.

In a second small bowl, combine flour, baking powder and salt.

In the bowl of a stand mixer, beat butter and sugar until light and fluffy. Add in eggs, one at a time, then add vanilla and milk. Slowly beat in dry ingredients.

Pour half of batter into prepared loaf pan. Evenly spread Cinnamon Swirl across the bread. Top with remaining batter.

Using a butterknife of a silicone spatula, swirl cinnamon throughout bread.

Bake:
Loaf - 55-60 Minutes 
4 Mini Loaf - 30-35 Minutes

Remove from oven and let cool in pan 10 minutes. Transfer to cooling rack and let cool 5 minutes before icing.

In a small bowl, mix milk, powdered sugar and vanilla creamer (if using), and drizzle over bread.

Ingredients