Buttermilk Pancakes

CategoryDifficultyBeginner
Yields1 ServingQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings)
Prep Time10 minsCook Time10 minsTotal Time20 mins
 3 cups flour
 3 tbsp sugar
 3 tsp baking soda
 ¾ tsp salt
 3 cups buttermilk
 ½ cup whole milk or half & half
 3 eggs
 3 tsp vanilla
  cup butter, melted
1

In a large bowl mix flour, sugar, baking powder, baking soda and salt.

2

In a separate bowl, mix buttermilk, milk, eggs, vanilla and melted butter. Mix the dry ingredients into wet ingredients until smooth and let the batter rest 10 minutes.

3

Preheat a large skillet or griddle to medium/low heat. Spray the skillet or griddle with nonstick spray. Spoon batter onto the griddle and cook for 2-3 minutes per side until brown.

4

Serve pancakes hot with butter and maple syrup.

How To Make Buttermilk
5

In a one cup glass measuring cup, add 1 tbsp lemon juice or vinegar.  Fill to the 1 cup line with milk, and stir.  Let sit 5 minutes.

Ingredients

 3 cups flour
 3 tbsp sugar
 3 tsp baking soda
 ¾ tsp salt
 3 cups buttermilk
 ½ cup whole milk or half & half
 3 eggs
 3 tsp vanilla
  cup butter, melted

Directions

1

In a large bowl mix flour, sugar, baking powder, baking soda and salt.

2

In a separate bowl, mix buttermilk, milk, eggs, vanilla and melted butter. Mix the dry ingredients into wet ingredients until smooth and let the batter rest 10 minutes.

3

Preheat a large skillet or griddle to medium/low heat. Spray the skillet or griddle with nonstick spray. Spoon batter onto the griddle and cook for 2-3 minutes per side until brown.

4

Serve pancakes hot with butter and maple syrup.

How To Make Buttermilk
5

In a one cup glass measuring cup, add 1 tbsp lemon juice or vinegar.  Fill to the 1 cup line with milk, and stir.  Let sit 5 minutes.

Buttermilk Pancakes

One Comment

  1. This is my favourite pancake recipe! Love that it makes a big batch too 🙂

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