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Baby Chick Cheeseballs

CategoryAppetizer [1], Easter [2]
[3]
Yields1 Serving
 8 oz cream cheese, softened
 1 pkt (2 tbsp) ranch seasoning
 1 cup shredded cheddar
 1 cup shredded white cheddar
 ½ cup shredded Monterey jack
 2 green onions, minced
 pecan pieces
 sliced almonds
 baby carrots
 candy grass
 pretzel thin crackers
1

In a large bowl, combine; cream cheese, ranch seasoning, ½ cup cheddar, ½ cup white cheddar and Monterey Jack cheeses together until well combined. In a separate bowl, mix together remaining cheeses. Roll 2 tbsp size balls, and roll in shredded cheese mixture to completely coat. Cut baby carrots into slices and then cut into beaks and feet by cutting a triangle out of each slice. Arrange baby carrots, sliced black olives and sliced almonds to look like baby chicks. Place candy grass on a plate, and place baby chicks on top. Arrange pretzel-thin crackers around candy grass to serve with cheeseballs.

2

In a separate bowl, mix together remaining cheeses. Roll 2 tbsp size balls, and roll in shredded cheese mixture to completely coat.

3

Cut baby carrots into slices and then cut into beaks and feet by cutting a triangle out of each slice. Arrange baby carrots, sliced black olives and sliced almonds to look like baby chicks.

4

Place candy grass on a plate, and place baby chicks on top. Arrange pretzel-thin crackers around candy grass to serve with cheeseballs.

Ingredients

 8 oz cream cheese, softened
 1 pkt (2 tbsp) ranch seasoning
 1 cup shredded cheddar
 1 cup shredded white cheddar
 ½ cup shredded Monterey jack
 2 green onions, minced
 pecan pieces
 sliced almonds
 baby carrots
 candy grass
 pretzel thin crackers

Directions

1

In a large bowl, combine; cream cheese, ranch seasoning, ½ cup cheddar, ½ cup white cheddar and Monterey Jack cheeses together until well combined. In a separate bowl, mix together remaining cheeses. Roll 2 tbsp size balls, and roll in shredded cheese mixture to completely coat. Cut baby carrots into slices and then cut into beaks and feet by cutting a triangle out of each slice. Arrange baby carrots, sliced black olives and sliced almonds to look like baby chicks. Place candy grass on a plate, and place baby chicks on top. Arrange pretzel-thin crackers around candy grass to serve with cheeseballs.

2

In a separate bowl, mix together remaining cheeses. Roll 2 tbsp size balls, and roll in shredded cheese mixture to completely coat.

3

Cut baby carrots into slices and then cut into beaks and feet by cutting a triangle out of each slice. Arrange baby carrots, sliced black olives and sliced almonds to look like baby chicks.

4

Place candy grass on a plate, and place baby chicks on top. Arrange pretzel-thin crackers around candy grass to serve with cheeseballs.

Baby Chick Cheeseballs [4]