Avocado Egg Salad

Category, , DifficultyBeginner
Yields1 ServingQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings)
Prep Time5 mins
For 2 Sandwiches
 1 medium avocado, peeled and pitted
 4 hard boiled eggs, roughly chopped
 1 hard boiled egg white, roughly chopped
 2 green onions, finely minced
 2 tbsp fresh parsley, minced
 ½ lemon, juiced and zested (2 tsp)
 1 tsp dijon mustard
 2 tbsp plain greek yogurt
 2 tsp salt
 1 tsp black pepper
 ½ tsp paprika
1

Add all ingredients to a large mixing bowl, and mash with a whisk until desired consistency.

2

Spread Avocado Egg Salad between two slices of your favorite bread with some romaine lettuce or spinach.  It also tastes delicious, served as a dip with pita chips.

Ingredients

For 2 Sandwiches
 1 medium avocado, peeled and pitted
 4 hard boiled eggs, roughly chopped
 1 hard boiled egg white, roughly chopped
 2 green onions, finely minced
 2 tbsp fresh parsley, minced
 ½ lemon, juiced and zested (2 tsp)
 1 tsp dijon mustard
 2 tbsp plain greek yogurt
 2 tsp salt
 1 tsp black pepper
 ½ tsp paprika

Directions

1

Add all ingredients to a large mixing bowl, and mash with a whisk until desired consistency.

2

Spread Avocado Egg Salad between two slices of your favorite bread with some romaine lettuce or spinach.  It also tastes delicious, served as a dip with pita chips.

Avocado Egg Salad

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