Air Fryer Chicken Wings - Classic Buffalo Wings - Air Fryer Recipe

Air Fryer Chicken Wings

Category, , , DifficultyBeginner
Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins
For Wings
 3 lbs chicken wings
 2 tbsp olive oil
 3 tsp salt
 1 ½ tsp black pepper
 1 tsp paprika
For Sauce
 4 tbsp melted butter
 1 cup hot sauce (such as franks)
 1 tsp salt
 1 tsp black pepper
For Chicken Wings
1

Set Air Fryer to 380 degrees.

2

In a large bowl, toss chicken wings with olive oil, salt, pepper and paprika. Place in a single layer on trays or in basket.

3

Cook for 8 minutes. Flip and cook an additional 8 minutes.

4

Remove from air fryer, toss in sauce and serve.

Classic Buffalo Sauce
5

In a small bowl, mix all ingredients together. Toss chicken wings in 3/4 of the sauce, saving the extra for dipping, or to toss wings in for extra saucy chicken wings.

Ingredients

For Wings
 3 lbs chicken wings
 2 tbsp olive oil
 3 tsp salt
 1 ½ tsp black pepper
 1 tsp paprika
For Sauce
 4 tbsp melted butter
 1 cup hot sauce (such as franks)
 1 tsp salt
 1 tsp black pepper

Directions

For Chicken Wings
1

Set Air Fryer to 380 degrees.

2

In a large bowl, toss chicken wings with olive oil, salt, pepper and paprika. Place in a single layer on trays or in basket.

3

Cook for 8 minutes. Flip and cook an additional 8 minutes.

4

Remove from air fryer, toss in sauce and serve.

Classic Buffalo Sauce
5

In a small bowl, mix all ingredients together. Toss chicken wings in 3/4 of the sauce, saving the extra for dipping, or to toss wings in for extra saucy chicken wings.

Air Fryer Chicken Wings

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