Weekly Menu – January 14 – 20, 2013

Alright, so I have got back to it, and I have started making menus again!  I have a menu here for today through the 20th.  I took a $50 bill with me to the grocery store, and went at it.  I bought some organic vegetables, and all the meat I need for the week!

My menu plan for the week is very, very, very simple as I work a TON this week and this weekend.  Most of the recipes are one dish meals that can be put in the crockpot or a dutch oven, and just baked!

With all of these recipes, there will be lunch as well the next day!  Sorry to be so vague with the details – I have soooooo much to do, but I wanted to share this menu with you all!

photo 1

Monday

Cheesy Chicken and Rice Casserole
with veggies

Tuesday

Phad Thai

Wednesday

Broccoli-Cheddar Soup

 

Thursday

17 Bean Soup
with grilled cheese

Friday

DJ’s Chili

 

Saturday

Leftovers

Sunday

Pot Roast
with mashed potatoes and glazed carrots

Here is the grocery list for this weeks menu:

  • jasmine and wild rice blend
  • 1 lb chicken breast
  • 1 lb velveeta
  • rice noodles
  • phad thai sauce
  • fish sauce
  • green onions
  • bean sprouts
  • 2 heads broccoli
  • half and half cream
  • 1 lb butter
  • chicken stock
  • ground beef
  • ground hot Italian sausage
  • 1 4-5lb chuck roast
  • potatoes
  • baby carrots
  • honey
  • brown sugar
  • canned tomatoes
  • can of Rotel
  • can of red kidney beans
  • 17 bean mix
  • cheddar cheese

Enjoy your dinner!

With Love,
Miss Lindsie

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