White Rice Recipe – How To Cook White Rice

White Rice – How To Cook The Perfect White Rice

how to

Rice is a wonderful ingredient to have in your pantry.  It keeps for a long time, and has a very mild flavor which makes it an excellent accompaniment to a wide array of food – even dessert!  Rice swells to about three times from it’s original size when you cook it, so remember that a little goes a long way.

Equipment Required:

  • medium pot with fitting lid
  • wooden spoon
  • fork (not shown)
  • 1 cup measuring cup
  • liquid measuring cup

Ingredients:

  • 1 1/8(2 tbsp) cup white rice
  • 1 tsp salt
  • 2 cups water (or chicken/vegetable stock)

Directions:

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Step One
Prepare all of your ingredients by measuring out water, rice and salt. 

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Step Two
Place pot on stove over high heat and add water and salt.

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Step Three
Bring to a boil. 

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When boiling add rice, and stir.

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Step Four
Bring to a boil again.  When boiling, place the lid on, and reduce heat to a simmer.

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Wait 20 minutes.

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Step Five
Remove from heat, remove lid, and stir with a fork.

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Place lid back on and wait 5 minutes.

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Step Six
When ready to serve, stir with a fork.


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