teriyaki chicken foil pack
20 Minute Meals, Grilling, Poultry, Recipes

Teriyaki Chicken Foil Packs

Teriyaki Chicken Foil Packs are an easy and delicious meal for a busy weeknight or camping.  The foil packs are filled with chicken, vegetables and a homemade teriyaki sauce.  Toss them on the grill and serve with rice or noodles. We went camping a couple weeks ago with some family, and I made these Teriyaki… Continue reading Teriyaki Chicken Foil Packs

Grilling, Kid Approved, Pork, Recipes

Low and Slow Fall Of The Bone BBQ Ribs

For me, Summer doesn't officially start until we sit outside all day and cook up some juicy BBQ Ribs!  And this year, summer started on Father's Day weekend, when we sat outside with our neighbors, grilled up some ribs and had some tasty frozen margaritas!  The weekend really couldn't get much better! There are endless… Continue reading Low and Slow Fall Of The Bone BBQ Ribs

60 Minute Meals, Grilling, Kid Approved, Poultry, Recipes

You Don’t Need To Worry About Dishes With This Easy Foil Pack Mediterranean Chicken Recipe

Dishes (and laundry) are my archenemy, so this recipe for Foil Pack Mediterranean Chicken pulls at my heartstrings a little because there are ZERO dishes to do! I love recipes that are easy and involve little cleanup.  So many times I cook, and have 100 pots, pans, bowls, plates, knives.. you name it, somehow I always find… Continue reading You Don’t Need To Worry About Dishes With This Easy Foil Pack Mediterranean Chicken Recipe

Basics, Grilling, Kid Approved, Recipes, Vegetables, Vegetarian & Vegan

Simple Summer Sides – Grilled Corn On The Cob

There is nothing quite like Grilled Corn On The Cob!  It reminds me of the state fair and that big 'ol vat of butter that they dip it in!  Delic!  Although you can't dip your whole ear of corn in a tub of melted butter (or maybe you can?), you can get that same grilled… Continue reading Simple Summer Sides – Grilled Corn On The Cob

20 Minute Meals, Beef, Breads, Pizza & Sandwiches, Grilling, Kid Approved, Recipes

Memorial Day Grilling – Kid-Approved French Onion Cheeseburgers

I have my neighbor Rick to thank for this recipe!  Rick lives in the condo below ours, and is always grilling up something delicious.  A few weeks ago, we could smell Rick grilling, and it smelled so good!  I wish I could share the smell with you through the internet, because it was intoxicating!  The… Continue reading Memorial Day Grilling – Kid-Approved French Onion Cheeseburgers

beer can chicken
60 Minute Meals, Basics, Grilling, Kid Approved, Poultry, Recipes

Start Summer Off Right with Beer Can Chicken!

I love the simplicity of Beer Can Chicken.  It only takes about 5 minutes to prepare and once it's on the grill, you can just walk away and let the grill do all of the work! As if you couldn't tell, summer grilling has been a very high priority on my list.  This Beer Can… Continue reading Start Summer Off Right with Beer Can Chicken!

herb and garlic grilled zucchini
20 Minute Meals, Grilling, Kid Approved, Recipes, Vegetables, Vegetarian & Vegan

This Simple Grilled Zucchini Makes An Excellent Summer Side Dish

Sometimes the simplest things are the best, and Grilled Zucchini doesn't get any simpler!  With only THREE ingredients, this recipe is perfect every time and accompanies any and all summer grilling perfectly! Zucchini without a doubt is my absolute favorite vegetable.  I could (and almost do) eat it every day, and since it's so versatile,… Continue reading This Simple Grilled Zucchini Makes An Excellent Summer Side Dish

foil pack potatoes
Grilling, Kid Approved, Potatoes, Grains & More, Recipes

No Fuss Foil Pack Potatoes

No fuss and no clean up - my kinda dinner! These easy Foil Pack Potatoes are ready to go on the grill (or in the oven) in about 5 minutes and they make a fantastic side dish to any summer meal! Foil Pack Potatoes remind me of being a kid and camping.  Mom would make… Continue reading No Fuss Foil Pack Potatoes

Blog, How-To, Technique Tuesday

Technique Tuesday – Grilling

Grilling in general is hot, fast and accomplished over direct heat – usually somewhere between 350 to 500 degrees. Boneless meats, fish filets, fruits and vegetables are absolutely delightful cooked this way. Furthermore, there are also special ways to grill bone-in meats, whole fish and game requiring in-direct heat, a touch of smoke, using wooden… Continue reading Technique Tuesday – Grilling