Spring into savings with
March’s Budget Menu Plan! March’s menu includes 31 days of dinners including and St. Patrick’s Day Easter dinners for only $239.42!
I think I say this almost every month, but I can’t believe that it is March already! March is going to be a bust month for us with my birthday, and some friends coming to town. This months menu includes dinner for St. Patrick’s Day AND Easter!
Since I started meal planning over a year ago, I can’t believe how much prices of groceries have skyrocketed – but that just means that I needed to re-evaluate how I plan my menus. This months menu is filled with easy recipes that everyone will love and will save you money.
And if you’ve been following Mom’s Bistro for a while, you know how much we love Italian food. I’m not quite sure how it ended up this way, but the week of Easter is filled with traditional Italian dishes, a few old and a few new ones! I’m really excited to share these new recipes with you, and show you how the holidays are celebrated in our house – good food and love.
Also, many of you have been asking what we do for breakfast and lunch. As much as I have tried to share a breakfast and lunch menu plan, something always comes up, I get distracted and forget and then you guys remind me again, so I have come up with a few ideas for breakfasts that we do around here. It usually seems to be a pattern of what we have for breakfast and lunches, usually eating the same things on the same days every week, but on the weekends, we go crazy, and it really just depends on the mood that we’re in to what’s really for breakfast and lunch. Unless there is pizza in the fridge, then it’s always cold pizza for breakfast in the Zagiba house!
Monday – Yogurt and
Tuesday – Cereal
Wednesday – English muffins with peanut butter and jelly
Thursday – Cereal or Oatmeal
Friday – Eggs or Smothered Breakfast Burritos
Depending on the week, and if I am planning for posting new recipes etc., I will usually have a lot of leftovers in the fridge. Enough to make for dinner on a leftover night and lunches throughout the week. But since pasta is such a hit, and there is always
in either the fridge or freezer, pasta is a popular lunch. Most lunches that we have are hot, unless we have lunch meat in the house, and then it’s usually a sandwich with salami, pepperoni and some other Italian meat. Here are some of our lunches CrockPot Spaghetti Sauce
CrockPot Spaghetti Sauce
English Muffin Pizzas
Pasta with butter and parmesan cheese
Chicken Caesar Salad Wraps
Eggs – we eat a lot of eggs
Most lunch choices are extremely budget friendly, and if you make a double batch of dinners like spaghetti sauce, soups and stir fry, lunch is easy to make!
I finally got a Costco membership, so that has made even bigger savings for me. I like to buy my meat for the month in bulk, freeze it, and then take it out as I need to use it. The more you buy, the more you save! And for the most part, I like to buy all of my canned goods for the month – or at least what I can fit in my pantry at once too.
If something comes up, and planned dinner just doesn’t happen, having canned goods and some staples around like spaghetti, beans and eggs, you’ll never be far from a fast and easy dinner. Believe me, when all else fails, go with breakfast! You can’t go wrong!
For the FREE printable version of the menu plan and grocery list, scroll down to the bottom and click the link to download. You can download the full list at the bottom too.
All NEW recipes will be shared throughout the month, and a printable link for each recipe will be added as they are posted.
Tuesday, March 1
20-Minute Ground Beef Tacos and Corn
I have included cheese, lettuce and tomatoes in the grocery list.
Use leftover lettuce for on March 2 Chicken Caesar Salad
Wednesday, March 2
Chicken Caesar Salad
Thursday, March 3
CrockPot Beef and Broccoli and Rice
Friday, March 4
20-Minute Macaroni and Cheese and Peas
Saturday, March 5
Chicken Nuggets with Hidden Veggies and Oven Baked French Fries
Sunday, March 6
CrockPot Spaghetti Sauce with Spaghetti and Salad
Divide and freeze leftover spaghetti sauce in three (3) tupperware containers for Pasta on March 18, on March 23 and Chicken Parmesan Casserole on March 28 Baked Ziti
Think Ahead! Buy the ricotta and mozzarella cheeses from Week Five’s Grocery List and make and freeze the for March 28 today. Baked Ziti
Think Ahead! Buy chicken and mozzarella cheese from Week Four’s Grocery List and make and freeze for March 23 today. Chicken Parmesan Casserole
Monday, March 7
Egg Fried Rice
Tuesday, March 8
Wednesday, March 9
Breakfast For Dinner!
– Think Ahead!Make some extra burritos and freeze for easy breakfasts!
Thursday, March 10
Pasta with Chicken, Bacon and Broccoli – NEW!
– Use leftover bacon from on March 2 Chicken Caesar Salad
Friday, March 11
Sauce and cheese ingredients included in grocery list
Saturday, March 12
BBQ Meatloaf, Sweet Potato Fries and Mixed Veggies
Sunday, March 13
Herb and Garlic Roasted Chicken, Mashed Sweet Potatoes and Green Beans
Monday, March 14
Grilled Cheese and Tomato Soup
Tuesday, March 15
Chicken Pot Pie Pasta
Wednesday, March 16
Thursday, March 17 – St. Patrick’s Day!
Corned Beef and Cabbage – NEW!
Save leftover corned beef for Ruebens on March 19
Friday, March 18
Pasta and Salad
Saturday, March 19
Rubens and Homemade Potato Chips – NEW!
Sunday, March 20
Cheesy Chicken, Broccoli and Rice Casserole
Monday, March 21
Black Bean and Corn Quesadillas
Tuesday, March 22
Wednesday, March 23
Chicken Parmesan Casserole with Pasta and Green Beans
Use leftover frozen from March 6. CrockPot Spaghetti Sauce
Time Saving Tip! Make this casserole on March 6 when you make the and freeze it so you can just throw it in the oven when you’re ready for dinner – no prep required! CrockPot Spaghetti Sauce
Thursday, March 24
Chicken Alfredo and Peas – NEW!
Friday, March 25 – Good Friday
Spaghetti with Garlic and Oil
Saturday, March 26
Pizza Gain – NEW!
A traditional Italian Easter Pie
Sunday, March 27 – Easter Sunday
Glazed Ham with Mashed Potatoes and Butter and Brown Sugar Glazed Carrots – NEW!
Monday, March 28
Baked Ziti and Salad
Tuesday, March 29
Wednesday, March 30
Thursday, March 31