20 Minute Spiralized and Honey Roasted Rainbow Carrots | #FoolproofThanksgiving

We are gearing up for Thanksgiving in our house, and these Spiralized Carrots were a huge hit with a fun twist on a classic – Honey Roasted Carrots.

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Now, I know that this isn’t the prettiest picture, but boy oh boy are they delicious!  I’m not sure if it’s just me or not, but I feel as soon as November hits, I am inspired to cook everything and to cook everything fall!  We eat carrots all year long, in so many different ways, and honey roasted are one of our favs!  I have been LOVING my new spiralizer.  I got this little guy from Williams-Sonoma.  And let me tell you what, it’s pretty damn cool!  This one has four (4) different blades for angel-hair shredder, chipper, fine shredder and straight blade, plus a pin accessory to use with the blades to create accordion cuts (this is the one for curly fries).

I love using rainbow carrots – they are so much sweeter than the regular ‘ol orange carrots we see at the grocery store, and they are only about 50 cents to $1 more.  Plus, they look so pretty, so put a new spin on your carrots this Thanksgiving and spiralize them!

Ingredients:

2 lbs rainbow carrots
1/4 cup melted butter
3 tbsp honey
1 tbsp brown sugar
salt and pepper

Directions:

Preheat oven to 425 degrees.

Peel and spiralize carrots using the chipper blade

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In the bowl you melted the butter in, stir in honey, brown sugar, salt and pepper. 

Toss spiralized carrots with honey/butter mixture.

Place in a single layer on a baking sheet.  Cook 15-20 minutes, tossing once.

Serve immediately.

Get the printable version here:

Spiralized Carrots



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