1 cup tequila
¼ cup triple sec
½ fresh mango or 4-6 pieces of frozen mango
1 lime, zested and juiced
½ spring onion, chopped
1 small clove garlic, minced
2 tbsp cilantro
½ roasted jalapeno (Roast under the broiler until the skin is black and bubbly, then place in a bowl and cover with plastic wrap for 5 minutes. Remove skin and seeds.)
¼ red pepper, rough chop.
- In a small sauce pot, bring mango, tequila, triple sec, lime juice, onion and garlic to a boil. BE CAREFUL – alcohol can catch on fire quickly!
- Once boiling, reduce to simmer, and cook for 3-5 minutes. Remove from heat and let cool for a few minutes.
- Transfer to a blender and add cilantro, roasted jalapeno and red pepper and blend until smooth. You’ll see specs of red and green throughout the orangey sauce!