Mexican Street Corn

A One Pot Side Dish To Accompany Your Favorite Mexican Inspired Meals – Easy Mexican Street Corn Recipe

A creamy, spicy, cheesy bowl of deliciousness.  What’s not to love about Mexican Street Corn?

Mexican Street Corn

Traditionally, Mexican Street Corn also called Elotes, is served on the cob covered in a creamy chili sauce with some cheese and lime juice.  Mexican Street Corn is messy, but it’s totally worth it.

Mexican Street Corn

Since it’s not corn on the cob season, I used frozen corn to make my Elotes.  That meant, taking all of the flavors of Traditional Mexican Street Corn, and making it into a kid-friendly side dish that goes great with any Mexican inspired dinner like tacos!

Mexican Street Corn

It’s quick and easy to make too, which is always a bonus with kids, and life!  And best of all, this version of Mexican Street Corn can be served cold.  If serving cold, stir in the queso fresco and cilantro after it cools.

Mexican Street Corn

If you can’t find queso fresco; it’s usually with the soft cheese in the cheese case with other shredded cheeses, near the feta cheese, then cojita cheese is a good substitution.  And if all else fails, I like goat cheese!

Ingredients:

3 cups frozen corn
1/2 jalapeño, minced
1/2 red onion, minced
2 tbsp fresh cilantro, minced
1 clove garlic, minced
1 tbsp cream cheese
2 tbsp cream
1 tbsp butter
1 tbsp taco seasoning
1/8-1/4 cup queso fresco
1 lime, juiced

Directions:

In a medium pot over medium-high heat add butter and heat until shimmering.  Add onion and jalapeño and taco seasoning to pot and cook until soft and translucent – about 5 minutes.  Stir in garlic and cook until fragrant – about 30 seconds.

Mexican Street Corn

Lower heat to medium-low and add corn.  Cook, stirring frequently until corn is warmed through – about 3 more minutes.  Add cream cheese and cream.  Cook over medium heat for 2 more minutes, stirring frequently.

Mexican Street Corn

Mexican Street Corn

Remove from heat and gently fold in cilantro, lime juice and queso fresco.  Serve warm or cold as a salad.

Mexican Street Corn

Mexican Street Corn

For the FREE printable version of this recipe, click the link below for a PDF version.

 Mexican Street Corn

6 Comments

  1. Switched a bit around on the meal plan and made the pork carnitas and this corn tonight. Omg it was good. I’m so happy we chose to follow your plan this month great meals that even my picky 24 month old eat(well some times) and they are easy. Even though I’m a foodie sahm so I have plenty of time to cook and I love to experiment, it’s just nice with easy meals when the two little beasties are throwing tantrums

  2. Melissa Hougen

    Hello busy lady! Looking for the link for the printable version. 😀

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