Category Archives: Salads

Ingredients:

½ cup fresh blueberries
2 cups kale (stems removed), chopped
2 cups baby spinach
½ zucchini or summer squash, thinly sliced
¼ English cucumber, thinly sliced
1/3 cup walnuts, pecans or almonds, toasted
½ cup feta cheese crumbles
¼ red onion, thinly sliced 

Directions:

1. Assemble salad in a large bowl, starting with greens and topping with blueberries, nuts, cheese and onion.
2. Serve with blueberry balsamic vinaigrette.